Brewer’s Crackers isn’t a fan of food waste—which is exactly why you’ll stan their crackers. It’s all possible with “spent grain,” a flavorful by-product of craft brewing (after brewers steep super high-quality grains like barley in water, they strain the mixture and normally discard the hearty grains). Brewer’s Crackers recycles those nutritious grains, mixing them with whole wheat flour to create deliciously sustainable crackers.
Use for cheese plates, dipping, or crushing and using for a new take on bread crumbs.